“Success is not final, failure is not fatal: it is the courage to continue that counts.” – Winston Churchill

What did one slice of bread say to the other before the race? You're toast!

If you haven't been to The Biscuit Fix in St. George, you're missing out on something genuinely special. Built around Gramma Loydel's beloved family recipe, these buttery, flaky biscuits are made entirely from scratch — fresh-baked daily, no shortcuts, no apologies.

The menu is simple and brilliant: from the classic Oh Good Gravy biscuits and gravy to the crispy Mother Clucker and the dreamy Lemon Blueberry shortcake, every item is the kind of food people talk about long after the plate is empty. Gluten-free options are available too.

They're open seven days a week, 7:30am to 2:30pm — but get there early, because they sell out. Once you eat here, biscuits and gravy anywhere else will feel disappointing. They're okay with that, and honestly, so are we.

Q: Why does St. George, Utah feel noticeably warmer than the rest of the state?

A: St. George sits in the Mojave Desert's northern reach, tucked into a basin surrounded by red rock cliffs that trap and radiate heat. This geography gives the city a climate more like southern Nevada than the cooler, higher-elevation towns most people associate with Utah — making it one of the warmest cities in the entire state year-round.

Q: Is St. George actually growing as fast as people say?

A: The numbers are striking. St. George has consistently ranked among the fastest-growing metropolitan areas in the United States over the past decade, driven largely by retirees seeking mild winters, remote workers drawn by open space, and families priced out of larger Western cities. The surrounding Washington County has more than doubled in population since the early 2000s.

Q: What is Tuacahn, and why do locals talk about it so much?

A: Tuacahn Amphitheatre is an outdoor performing arts venue carved into a dramatic red sandstone canyon just outside the city. It stages full Broadway-style musicals under the open sky with towering canyon walls as a natural backdrop, drawing visitors from across the region and giving St. George a cultural reputation that surprises many first-time visitors expecting only outdoor recreation.

The Cosmopolitan Grill in St. George, Utah is the kind of place that makes you feel like you've discovered a secret — world-class cooking at prices that actually make sense. Chef Imi Kun, trained across Hungary, Italy, Germany, and France, brings decades of award-winning culinary experience to every plate.

Whether you're in the mood for Hungarian Tenderloin Goulash, Lobster Tail Surf & Turf, or a perfectly crafted Filetto Gorgonzola, the menu delivers genuine fine-dining quality without the fine-dining price tag. There's also a fantastic tapas selection, casual lunch favorites, and house-made desserts like Crème Brûlée and Apple Strudel.

From date night to family dinners, The Cosmopolitan Grill has something for everyone — including a thoughtful kids' menu. If you're in Southern Utah, this one is absolutely worth your time.

Field of Screams @ Staheli Family Farms

Southern Utah's most thrilling Halloween tradition is back! Field of Screams at Staheli Family Farm returns on select nights from September 18 through October 31, featuring bigger scares, darker pathways, and terrifying characters around every corner.

Navigate twisted trails and experience the intense atmosphere that draws thrill-seekers from across Utah, Nevada, and beyond. General admission, VIP, and season pass options are available to fit every level of bravery.

Tickets sell out fast, so secure yours early and see why Field of Screams is Southern Utah's most talked-about haunted attraction. Lights On Tours are also available Friday and Saturday afternoons for a fright-free peek behind the scenes.

Beat the St. George Heat by Timing Your Outdoor Adventures Backward

Most visitors to St. George, Utah plan hikes and outdoor activities for the morning, but a smarter move in the summer months is to flip your schedule entirely. Head out in the last two hours before sunset instead. The red sandstone cliffs of Snow Canyon and the trails around Zion's back country release the day's absorbed heat slowly, but the direct sun intensity drops dramatically, making late-afternoon light not only cooler but also stunningly gorgeous for photos and sightseeing.

Pair this with an early dinner reservation in downtown St. George right after sunset, when the town's outdoor patios cool down fast due to the high desert elevation. You'll enjoy the landscape at its most dramatic, avoid the peak crowds who clear out by mid-afternoon, and still have energy left over — rather than returning to your accommodation wiped out before noon.

Skip the Crowded Trailheads — Use the BLM's "Back 40" Staging Area on Diagonal Street

Most visitors to St. George pile into the main Snow Canyon State Park entrance and fight for the same dozen parking spots. The insider move is to park at the Bureau of Land Management staging area accessed off Diagonal Street near the northwest edge of town.

From there, a network of interconnected dirt trails leads you directly into the red sandstone landscape — same volcanic cinder cones, same ancient lava fields — but you'll share the experience with almost no one, especially on weekend mornings when the state park lot hits capacity before 9 a.m.

Locals who mountain bike or trail run use this access point constantly, yet it never appears on the tourist maps handed out at the visitor center.

The BLM land is free, open year-round, and connects seamlessly into the greater Bearclaw Poppy trail system. If you want to feel like you have southern Utah's otherworldly scenery entirely to yourself, this is the entry point that changes everything about your visit.

When it comes to authentic Mexican food in St. George, Los Tapatios is the real deal. This family-owned gem on Bluff Street brings the bold, traditional flavors of Jalisco, Mexico straight to your table — from sizzling carnitas and handcrafted enchiladas to signature margaritas that keep locals coming back.

Whether you're dining in with the family or grabbing takeout after a long day, Los Tapatios delivers a warm, vibrant experience that feels like home. Call 435-652-1693 today.

We recently opened another restaurant in Kanab. Enjoy the same great food and fun in St George. If you are traveling, come visit our newest location.

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